Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Prepare 1 large onion, diced
- Prepare 6 garlic cloves, minced
- Make ready 3 celery, diced
- Prepare 2 small-medium carrots, diced
- Prepare 2 tbs flour
- Get 2 tbs butter
- Make ready 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Get 1/2 cup cream (half&half is fine)
- Take 6 cup chicken stock
- Make ready 3/4 cup rice (uncooked)
- Prepare 1 tsp dried thyme
- Take 2 tsp dried basil
- Make ready 1 dried bay leaf
- Take to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
So that’s going to wrap it up for this exceptional food creamy chicken, kale and rice soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy chicken, kale and rice soup cooking. Go on get cooking!
