Hello everybody, it’s Kayley, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe.
Tomato Pesto Salmon is one of the most well liked of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato Pesto Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment paper 12x18 inches
- Make ready 6 stems asparagus
- Get to taste Olive oil
- Get 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
This frozen product is not like other fish sticks you'll find in the freezer section of your grocery How to Make Salmon Pasta with Sun-Dried Tomato Pesto. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. Makes two servings I now present to you: One of my favorite ways to make fish. Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto. Pesto Salmon Pasta: Cook pasta according to the directions. Toss with homemade or store bought pesto sauce, sliced cherry tomatoes (or canned diced tomatoes), and the leftover salmon. See more ideas about Tomato pesto, Sundried tomato pesto, Pesto.
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