Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Helper - Stroganoff Style is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
  1. Take 1 tbsp. olive oil
  2. Prepare 1/2 onion, diced
  3. Take 8 oz. cremini mushrooms, sliced
  4. Make ready 2 cloves garlic, minced
  5. Get 1 lb. ground beef
  6. Get 2 cups beef broth (reduced sodium recommended)
  7. Take 1 1/4 cups milk
  8. Take 2 cups uncooked egg noodles
  9. Take 1 tbsp. cornstarch
  10. Make ready 1 tsp. paprika
  11. Make ready to taste salt and pepper
  12. Prepare 1/2 cup sour cream
  13. Prepare fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

So that’s going to wrap it up for this special food homemade hamburger helper - stroganoff style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade hamburger helper - stroganoff style cooking. Go on get cooking!