Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken
Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken

Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sundried tomato, spinach, & goat cheese stuffed chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is one of the most popular of current viral meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sundried tomato, spinach, & goat cheese stuffed chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:
  1. Take 2 chicken breasts beaten flat
  2. Prepare 1 handful spinach
  3. Take 1/2 handful basil leaves
  4. Get 4 goat cheese tbl
  5. Take 6 - 8 tomatoes sundried
  6. Make ready olive oil
  7. Make ready salt pepper and
Steps to make Sundried Tomato, Spinach, & Goat Cheese Stuffed Chicken:
  1. Preheat oven to 350 degrees Fahrenheit. Also heat cast iron grill pan to medium high heat with a little olive oil.
  2. Beat the chicken breasts fairly flat (about 1/2 inch thickness)
  3. Sear the chicken on both sides for a few minutes. Set aside and let cool for a few minutes.
  4. Lay the goat cheese, sundried tomatoes, spinach and basil on one side of each breast. Then fold the breast in half and secure closed with toothpicks.
  5. Place in the oven for about 15-20 mins until goat cheese is melted.
  6. Remove from oven and take out the toothpicks
  7. Enjoy!

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