Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Bokchoy with garlic and sesame is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Bokchoy with garlic and sesame is something that I have loved my whole life. They are nice and they look fantastic.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Make this as a side dish or add protein for a full meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Take 3 big bok choy
- Make ready 2 green onion
- Prepare 7-8 pods garlic
- Prepare 2 tbsp white sesame seeds
- Take 1 tbsp vegetable oil
- Prepare 2 tsp sesame oil
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before.
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil. You may unsubscribe at any time. Bok choy is the perfect vegetable for a healthy side dish. This recipe is flavored with garlic, ginger.
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