Aunt Ginny's Pesto
Aunt Ginny's Pesto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aunt ginny's pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Aunt Ginny's Pesto is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aunt Ginny's Pesto:
  1. Prepare 1 handful Basil Leaves (Chiffonade)
  2. Take Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
  3. Make ready 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
  4. Make ready 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
  5. Get to taste Salt and Pepper
  6. Make ready 3-4 cloves Garlic (Minced)
Instructions to make Aunt Ginny's Pesto:
  1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
  2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
  3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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