Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
One pot rice cooker chicken biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. One pot rice cooker chicken biryani is something that I’ve loved my whole life.
Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This one-pot chicken biryani is a quick version of the classic Indian biryani.
To begin with this particular recipe, we have to first prepare a few components. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Get Marinated chicken
- Prepare 400 g diced chicken thigh fillet
- Prepare 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Take 1 tablespoon oil
- Make ready 3 garlic clove minced
- Make ready 1 teaspoon ginger minced
- Prepare 1/8 teaspoon tumeric
- Take 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Take 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Prepare 1/2 tablespoon Cumin powder
- Get 1 teaspoon salt
- Make ready Rice
- Get 2 cups basmati rice
- Prepare 350 ml water
- Make ready 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Take 1/4 cup Fried shallots
- Make ready 1/4 cup mint leaves, roughly chopped
- Make ready 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Make ready 1 Star anise
- Make ready 3 cloves
- Take 1 bayleaf
- Take 2 cardamom pods
- Prepare Garnish
- Prepare 50 grams ghee or unsalted butter, melted
- Get Chopped fresh mint and coriander
- Get Fried shallots
Once you make Instant Pot Chicken Biryani, you will never make it any other way! This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house–and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour.
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