Restricted balsamic vinegar octopus. By Effe
Restricted balsamic vinegar octopus. By Effe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, restricted balsamic vinegar octopus. by effe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restricted balsamic vinegar octopus. By Effe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Restricted balsamic vinegar octopus. By Effe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restricted balsamic vinegar octopus.

By Effe:

  1. Make ready octopus
  2. Prepare 1 medium octopus
  3. Get 100 ml balsamic vinegar
  4. Get 2 tbsp brown sugar
  5. Get 1 pinch salt
  6. Prepare grilled potato chips
  7. Make ready 1/4 kg potatoes
  8. Make ready 1 tsp olive oil
  9. Prepare 1 pinch salt
  10. Prepare TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY
  11. Get 2 slice Bread
  12. Make ready 1 bunch ground garlic
  13. Make ready 1 tbsp olive oil
Steps to make Restricted balsamic vinegar octopus.

By Effe:

  1. cook the octopus with water and salt for 30 min and reduce the sauce.
  2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring.
  3. when the octopus is cooked let it cool down.
  4. cut the mollusk in small pieces
  5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them.
  6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like.
  7. GRILLED POTATO CHIPS
  8. cut the potatoes
  9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft.
  10. CROSTINI = TOASTED BREAD
  11. seasoned the slice of bread with parsley and garlic for 30 min
  12. put a little bit of olive oil on it and grill it

So that’s going to wrap it up for this special food restricted balsamic vinegar octopus. by effe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to restricted balsamic vinegar octopus. by effe cooking. Go on get cooking!