Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pathiri & coriander chicken curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pathiri & Coriander chicken curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pathiri & Coriander chicken curry is something that I’ve loved my entire life. They are nice and they look wonderful.
ari pathiri recipe, malbar rice pathiri, kerala pathiri with step by step photo/video. soft rice flat finally, i would like to highlight my other roti recipes collection with this post of ari pathiri recipe or malbar rice. Neypathiri, poricha pathiri, meen pathiri, irachi pathiri. This step by step photo recipe of Rice Pathiri requires using only three ingredients - rice flour, cooking oil and water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pathiri & coriander chicken curry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pathiri & Coriander chicken curry:
- Get 1/2 cups rice flour
- Prepare 1/4 cup water
- Get 350 gm Chicken - cut into medium pieces ,
- Prepare 2 Onion - medium , finely sliced
- Make ready 2 - 2.5 tsps Ginger garlic & - each ,
- Prepare 2 - 3 chilly Green -
- Prepare ¼ - ½ tsp black pepper Whole -
- Get ¼ tsp Turmeric powder -
- Make ready 2 tsps Coriander powder -
- Prepare ½ tsp Garam Masala -
- Take ¼ tsp Fennel powder (perumjeerkam podichathu) -
- Make ready 1 Tomato - medium
- Make ready ¼ packed Coriander leaves - cup ,
- Take Oil (refer notes)
- Take Salt
Malabar Ari Pathiri is a traditional recipe made by the Kerala Muslims in the Malabar region. As the name suggests, this pathiri is made from rice flour and has a very soft texture. Pathiri is a soft bread made from the South Indian state of Kerala. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste.
Step by Step to make Pathiri & Coriander chicken curry:
- Pathiri Preparation :
- Boil the water with salt in a wide Pan. When it reaches the boiling point, turn the flame to slow and start adding rice flour slowly stirring continuously.
- Once everything comes to almost a mass, remove from the flame and with the help of a wooden spatula, combining it to form a lump. Once its done, let it cool down a bit.. give a rest of 4-5 minutes
- Then start kneading again, while its still warm.. Keep kneading until its smooth and not sticky at all. Takes about 4-5 minutes.
- Make small equal sized balls out of the kneaded dough. Meanwhile, keep a cast iron skillet or non-stick griddle (Tawa) over medium flame to heat.
- Dust some dry rice flour on the rolling board and roll the ball carefully into a thin circular shape. Keep dusting with rice flour to prevent sticking to the board.
- Heat up a tava/griddle, preferable a cast iron one, and when it is medium hot, place a pathiri on it. After a few seconds, turn it over. Repeat this once more.
- Coriander Chicken curry Preparation :
- Grind the ingredients listed under 'to grind' in separate batches & keep aside. Heat oil in a pan and add the finely sliced onions. Cook till it becomes golden brown color. Add the set 1 ground ingredients. Cook for 2-3 minutes till the raw smell goes.
- Add set 2 (tomato & coriander paste) ground ingredients. Mix well. Cook for a few minutes (3-4 mins) till the oil starts appearing. Add salt & cleaned chicken pieces. Mix well & make sure that chicken pieces are coated well with the masala. Add ½ cup water, give it a stir. Cover & cook till the chicken is done.
Variants of pathiri include neypathiri (made with ghee), poricha pathiri (fried rather than baked), meen pathiri (stuffed with fish), and irachi pathiri. Pathiri is a classic and traditional dish of the Muslims in Kerala and also an imminent part of the Malabar cuisine. Enjoying my sunday with my dearest Salaam ikka, Mahammood uncle and Sajina aunty at Pathiri Restaurant palarivattom. The best mandhi i ever had in my life. From Wikimedia Commons, the free media repository.
So that is going to wrap this up for this exceptional food pathiri & coriander chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pathiri & coriander chicken curry cooking. Go on get cooking!
