Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khata dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe is about making best soft and spongy khatta dhokla in traditional way..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. Follow : @khatta_dhokla Use : #khatta_dhokla in your Dhokla posts Tag… https Icici bank, Homi Modi Street, Fountain , Fort, Mumbai Follow : @khatta_dhokla Follow. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.
Khata dhokla is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khata dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khata dhokla using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khata dhokla:
- Get 1 cup chanadaal
- Take 1 cup rice
- Get 1/2 cup moog daal
- Prepare 1 tea spoon haldi powder
- Get 2-3 tea spoons of adrak mirchi paste/ roughly chopped
- Get Salt as per taste
- Take 1 tea spoon rai
- Get Oil
- Get Coriander for garnish
Because on occasion we make yellow colored dhokla where chana dal is used. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram.
Steps to make Khata dhokla:
- Soke daals and rice separately for 3 to 4 hr
- Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox.
- Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter.
- If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well).
- Now take greased plate pour in the batter and steam it for 5 to 10 mins.
- Cool it and cut them to small pcs.
- Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders
- Serve with tea, coffee or penutoil and lausn ki chutney.
Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal. Try this for your festive seasons. Its very tasty and healthy recipe for your family. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla!
So that is going to wrap it up for this special food khata dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to khata dhokla cooking. Go on get cooking!
