Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, homemade pesto genovese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Pesto Genovese is one of the most well liked of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Pesto Genovese is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade pesto genovese using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Pesto Genovese:
- Make ready Main ingredients
- Make ready 1/2 clove garlic
- Take 1 salt
- Get 4 handfuls of fresh basil
- Get 2 handful pine nuts
- Take 3 tbsp grated parmesan or pecorino romano
- Take 1 extra virgin olive oil
Step by Step to make Homemade Pesto Genovese:
- Chop the garlic and the basil, combine it olive oil and process it with food processor. When it starts go get consistency, add the slightly roasted pine nuts (you can mix them with cashew nuts or use only cashew nuts), add more olive oil, and continue with mix the pesto with the food processor, add the Parmigianino cheese and salt. Mix the pesto until you get the desired texture. Add more olive oil if it looks dry or thick. Put it in a jar and keep refrigerated. Use within few days. Do not reheat, just put over freshly made pasta. Enjoy
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