Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, italian style veggie rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Style Veggie Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Style Veggie Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Style Veggie Rice:
- Make ready 2 tbsp. olive oil, divided
- Take 8 oz. sliced mushrooms
- Make ready 4 cloves garlic, minced
- Get 1/2 yellow onion, roughly diced
- Get 1 medium carrot, peeled and chopped
- Make ready 1 stalk celery, chopped
- Make ready 2 tbsp. tomato paste
- Take 1 can (15 oz.) cannellini beans, drained and rinsed
- Prepare 1 cup minute brown rice
- Prepare 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Get 1 tsp. dried basil
- Make ready 1/2 tsp. each dried oregano, salt, pepper
- Make ready 1 cup shredded mozzarella cheese
Step by Step to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap it up with this special food italian style veggie rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to italian style veggie rice cooking. Go on get cooking!
