Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu beef gravels and egg in soy and oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Beef Gravels and Egg in Soy and Oyster Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu Beef Gravels and Egg in Soy and Oyster Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Get 2 eggs
- Get 2 yellow tofus
- Make ready 200 grams boild and cut beef gravels
- Make ready 2 garlics smashed and chopped
- Make ready Some sweet soy sauce
- Take Some oyster sauce
- Prepare 1 bit of oil
- Take Some water
Steps to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Add the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the eggs and make scramble. Mix them with the garlics.
- Then add in the beef gravels and tofus. Mix them gently.
- Add some water, let it simmer.
- Add the soy sauce and oyster sauce. Mix again. Let it simmer.
- Turn off the heat when everything is ready.
So that’s going to wrap it up with this special food tofu beef gravels and egg in soy and oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tofu beef gravels and egg in soy and oyster sauce cooking. Go on get cooking!
