Beef Stroganoff
Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get 500 grams Sirlion, cut into strips
  2. Make ready 3 tbsp oil
  3. Prepare 3 tbsp brandy
  4. Make ready 50 grams butter
  5. Prepare 1 onion finely chopped
  6. Make ready 225 grams chestnut mushrooms, thinly sliced
  7. Prepare 1 tsp paprika
  8. Take 284 ml soured cream
  9. Get 1 juice of lemon
  10. Get 2 tbsp chopped fresh parsley
  11. Take 1 Salt & Black Pepper

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
  2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
  3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
  4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
  5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

So that is going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!