Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. The most amazing Beef Stroganoff you will ever have!
Easy and Authentic Beef Stroganoff is one of the most favored of current viral foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy and Authentic Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Take 300 grams Thinly sliced beef
- Make ready 3 tbsp Plain flour
- Take 1 Onion
- Take 5 to 6 Mushrooms
- Get 1 King oyster mushroom
- Prepare 1 Tomato
- Prepare 1 tbsp Oil
- Get 20 grams Butter
- Take 100 ml Red wine
- Get 400 ml Water
- Get 1 Bouillon cube (beef preferred)
- Take 1 tbsp Japanese Worcestershire-style sauce
- Make ready 1 tbsp Tomato ketchup
- Get 50 grams Sour cream
- Prepare 1 Salt and pepper
- Take 1 Fresh parsley
Ground beef (or more if cooking for more people). Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious mushroom gravy step by step! I have to say, this beef stroganoff is one of my all-time favorite recipes.
Instructions to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that’s going to wrap this up with this special food easy and authentic beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!
