Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mixed vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mixed vegetable stir-fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed vegetable stir-fry is something that I have loved my whole life.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To get started with this recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Take 1 Tbsp Vegetable Oil
- Prepare 1 Clove Garlic
- Prepare 1 Broccoli
- Prepare 1 Carrot
- Prepare 100 g Baby Corns
- Take 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Get 1/2 Tsp Sugar
- Make ready 2 Tbsp Water
- Prepare Salt & white pepper
Add two or three tablespoons of the vegetable broth and heat briefly. How is this mixed vegetable stir fry made? Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor.
Instructions to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Add oil, swirling to coat sides. Plate and serve this healthy tilapia and mixed vegetable stir-fry! Heat the oil in a stir-fry pan.
So that’s going to wrap it up for this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mixed vegetable stir-fry cooking. Go on get cooking!
