Hello everybody, it’s O’Neill, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most popular of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 1/2 lbs lean beef
- Take 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Make ready 1 can cream of mushroom soup
- Get 1 medium onion diced
- Prepare 1-2 cloves garlic chopped fine
- Get 2 tsp baking soda
- Prepare Olive oil
- Take 2 tsp Worcestershire sauce, or to taste
- Get Salt and pepper
- Prepare Pinch nutmeg
- Make ready 1/4 cup sour cream
- Get Flour
- Make ready Egg noodles
Step by Step to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
So that’s going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
