Hello everybody, it is O’Neill, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, combine the stuffing, sausage mixture and spinach. In a small bowl, combine cream and eggs; pour over sausage mixture. Add the fresh spinach at this point.
Sausage and Spinach Bake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and Spinach Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage and spinach bake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sausage and Spinach Bake:
- Get 1-16 ounce box pasta (any shape you like)
- Get 1 (1 pound) Italian sausage links (hot or sweet, I love using HOT 🥵!!!)
- Prepare 1 onion, chopped
- Prepare 1 green pepper, chopped
- Get 6 cloves minced garlic
- Prepare 1/2 cup white wine
- Prepare 2 pounds baby spinach leaves
- Get Sprinkle Black Pepper
- Make ready Salt for boiling water
- Prepare 2 cups shredded mozzarella cheese
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! This is also easy to make ahead, then pop it in the oven when you are ready to eat. Spoon over the sausage sauce, then cover with the remaining pasta.
Step by Step to make Sausage and Spinach Bake:
- In a large pot sauté the Italian sausage (remove from casing), breaking up the pieces as they brown……
- Next add your onion, green pepper and minced garlic to browned sausages…….Sauté until onions and green peppers are tender……
- Add your 1/2 cup of white wine and continue to sauté until most of the wine has reduced……
- Now add your baby spinach and keep sautéing until spinach is wilted…….add your black pepper…..
- Boil pasta until slightly done, drain, then add pasta to sausage mixture and mix all well…..
- Pour pasta mixture into a large baking pan that has been sprayed with cooking spray……
- Add your 2 cups of shredded mozzarella cheese over the top……
- Bake, uncovered, in a preheated 375 degree oven for 20 minutes or until Cheese is melted on top…..
- Serve and enjoy 😉!!!
Pour the white sauce evenly over the top and sprinkle with the cheddar. Cook the pasta following pack instructions until al dente, then drain and run under cold running water. Heat the remaining oil in a pan over a medium heat and fry the mushrooms with a pinch of salt for a few minutes, until softened and caramelised. Baked Pasta with Sausage & Spinach - seriously delicious!! Can make ahead and freeze for later.
So that’s going to wrap this up with this exceptional food sausage and spinach bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sausage and spinach bake cooking. Go on get cooking!
