Hey everyone, it is me, Connelly, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage stroganoff. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Stroganoff works well with beef or pork sausages and is a great 'kid friendly' version of the regular beef stroganoff! Stir in soup, broth, mushrooms and Worcestershire sauce. Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner.
Sausage Stroganoff is one of the most popular of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sausage Stroganoff is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage stroganoff using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage Stroganoff:
- Get 16 oz pasta
- Get 1 lb ground sausage
- Prepare 1/4 Bell pepper diced
- Prepare 1/3 onion, diced
- Get 2 1/2 beef broth
- Make ready 1/2 cup flour
- Make ready 1/4 cup milk
- Take 1/2 cup sour cream
- Take 1/2 cup Mushrooms diced
Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
Instructions to make Sausage Stroganoff:
- Cook pasta according to directions.
- Brown hamburger, onion, bell pepper.
- Add 2 cups of broth and mushrooms to meat mixture.
- Add flour to 1/2 cup broth. Mix well. Add to meat mixture. Mix well.
- Add milk stir well. Add sour cream. Stir well.
- Mix sauce with cooked noodles.
- Season to taste. Serve.
Here's a short video to show you just how easy this Sausage Stroganoff Soup recipe is Sausage Stroganoff is a very popular recipe. Learn how to make/prepare Sausage Stroganoff by following this simple & easy recipe. In this recipe we've elevated the classic stroganoff to new heights by incorporating savory sausage and pairing it with fluffy cauliflower. Sausage stroganoff is a swedish version of the russian dish beef stroganoff. With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home.
So that’s going to wrap it up for this special food sausage stroganoff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sausage stroganoff cooking. Go on get cooking!
