Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken pesto "pasta". It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Pesto "Pasta" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Pesto "Pasta" is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pesto "pasta" using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pesto "Pasta":
- Take Pesto
- Take 1 cup Almonds
- Get 1 1/2 cup Fresh Basil
- Get 1/2 cup Olive oil
- Take 3 clove Fresh Garlic
- Prepare 1/2 Juiced Lemon
- Prepare 1 Salt and Pepper
- Make ready Pasta
- Take 1 lb Organic Chicken Thighs or Breasts
- Make ready 2 Zucchini
- Make ready 1 Yellow Squash
- Make ready 1 Tarragon
Steps to make Chicken Pesto "Pasta":
- Cook the chicken however you would like. Boil it, grill it, pan cook it. Whatever you like best. I cooked mine in a pan with some olive oil.
- Thinly slice your zucchini and squash length wise into thin strips with a mandoline. Then use a knife to cut them into noodles. Kind of like fettuccine noodle size.
- Now to make your pesto use a food processor. Add all your pesto ingredients to your food process and mix away! Taste it to see if you need more salt and pepper or even more lemon, olive oil, or basil in it. Your pesto, your flavor.
- Add a tablespoon or two of olive oil to a large pot or skillet. Then add in your zucchini and squash along with your pesto and mix well. Let that cook down a bit, stirring occasionally, while you cut up your chicken into bite size cubes.
- Throw in the chicken and mix everything together. Let simmer on low for 5 minutes or so or until the zucchini and squash are tender and ?al dente? or however you like your pasta. Serve with a bit of tarragon on top.
So that is going to wrap this up with this special food chicken pesto "pasta" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken pesto "pasta" cooking. Go on get cooking!
