Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shiso pesto genovese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shiso Pesto Genovese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shiso Pesto Genovese is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have shiso pesto genovese using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Pesto Genovese:
- Prepare 80 grams Shiso leaves
- Prepare 50 grams Pine nuts (or other nuts)
- Make ready 1 clove Garlic
- Take 150 ml Extra virgin olive oil
- Prepare 1 tsp Salt
Steps to make Shiso Pesto Genovese:
- Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total.
- I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool.
- Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary.
- Pour into a jar to finish.
- I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! - - https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta
So that’s going to wrap it up with this special food shiso pesto genovese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to shiso pesto genovese cooking. Go on get cooking!
