Finnish Beef Stroganoff
Finnish Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, finnish beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Finnish Beef Stroganoff is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Finnish Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook finnish beef stroganoff using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Beef Stroganoff:
  1. Make ready top round steak
  2. Prepare salt
  3. Get pepper
  4. Prepare flour
  5. Make ready butter
  6. Make ready medium onion sliced
  7. Take Water or beef broth
  8. Take heavy cream
  9. Take tomato paste or ketchup
  10. Take prepared hot mustard
  11. Prepare dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff:
  1. Slice the meat thinly against the grain.
  2. Sprinkle with salt, pepper and flour, coating the meat evenly.
  3. Brown meat in the butter over medium high heat, adding onions shortly after the meat.
  4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
  5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
  6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
  7. Serve with broad egg noodles, rice or mashed potatoes.
  8. Enjoy!

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