Beef Stroganoff Pasta Roni
Beef Stroganoff Pasta Roni

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff pasta roni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Pasta Roni is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Stroganoff Pasta Roni is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Pasta Roni:
  1. Prepare Skillet
  2. Make ready 1 lb Ground Beef
  3. Make ready 1/2 medium Onion
  4. Take 1 clove Garlic
  5. Make ready 1 packages Baby Bella Mushrooms (8oz)
  6. Get 1 tsp Worcestershire
  7. Make ready 2 tbsp Butter
  8. Take 1 tbsp Olive Oil
  9. Make ready 1 dash Kosher Salt
  10. Take 1 dash Pepper
  11. Make ready Sauce Pan
  12. Take 1 box Shells and White Cheddar Pasta Roni
  13. Take 2nd Sauce Pan
  14. Make ready 1 packages Brown Gravy mix
  15. Make ready 3/4 cup cold water
  16. Make ready End
  17. Take 1/3 cup Cream Cheese
  18. Get 1/2 cup Parmesan Cheese
Steps to make Beef Stroganoff Pasta Roni:
  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
  2. In sauce pan; make bored pasta according to directions.
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
  4. Add both sauce pans to skillet.
  5. Stir in cream cheese and parmesan until creamy and melted completed.

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