Beef Strogan-tot Hot dish
Beef Strogan-tot Hot dish

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef strogan-tot hot dish. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Strogan-tot Hot dish is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beef Strogan-tot Hot dish is something that I’ve loved my whole life. They are fine and they look fantastic.

Vegetarian Tater Tot HotdishFork in the Kitchen. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef. Tater Tot Hotdish is a quick, no-fuss crowd-pleaser.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef strogan-tot hot dish using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Strogan-tot Hot dish:
  1. Make ready 1 lb Ground beef
  2. Take 1 small Onion, diced
  3. Make ready 8 oz Mushrooms, sliced
  4. Prepare 4 tbsp Butter
  5. Make ready 4 tbsp Flour
  6. Get 2 cup Beef broth
  7. Get 1 cup Sour cream
  8. Take 1 Salt & pepper, garlic powder, any other spices you like
  9. Make ready 1 lb Frozen tator tots

Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. Ground beef is mixed with onion and egg before being baked under a layer of frozen tater tots and cream of chicken soup.

Instructions to make Beef Strogan-tot Hot dish:
  1. Preheat oven to 400.
  2. In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
  3. Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
  4. Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
  5. Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
  6. Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
  7. Check for seasoning and adjust if necessary.
  8. Pour into a large, greased casserole dish.
  9. Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.

This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! One even popped up in my latest issue of Bon Appetit Magazine. Learn how to make a combination dish that includes ground beef, vegetables, and potatoes. Dilute both cans of soup. meat.

So that is going to wrap it up for this exceptional food beef strogan-tot hot dish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef strogan-tot hot dish cooking. Go on get cooking!