Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, meatball stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatball Stroganoff is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meatball Stroganoff is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball stroganoff using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Stroganoff:
- Prepare 1 FOR MEATBALLS
- Get 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Make ready 2 tbsp fine minced onion
- Make ready 2 clove minced garlic
- Make ready 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Get 1/4 cup fresh bread crumbs
- Take 3 tbsp heavy cream
- Prepare 8 oz whole milk ricotta cheese
- Take 1 large beaten egg
- Prepare 1/4 tsp dryed thyme
- Prepare 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Get 1 tsp hot sauce, such as franks brand
- Get 1 FOR SAUCE
- Get 12 oz button mushrooms, sliced
- Prepare 4 shallots, chopped
- Prepare 2 cup beef broth
- Prepare 1/2 tsp Worcestershire sauce
- Make ready 2 tbsp brandy, optinal but adds alot of flavor
- Get 1/2 tsp black pepper
- Get 1 tsp hot sauce such as franks brand
- Get 1 cup sour cream
- Make ready 2 tbsp chopped parsley
- Take 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Prepare 8 oz bow tie pasta, or your favorite pasta cooked and drained
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
So that’s going to wrap this up with this special food meatball stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to meatball stroganoff cooking. Go on get cooking!
