Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a special dish, egg noodles with meatballs in alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.
Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg Noodles with Meatballs in Alfredo Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Prepare Meatballs———
- Prepare 1 pound ground sirloin
- Get 1/2 cup panko breadcrumbs
- Take 1/4 cup milk
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon chopped parsley flakes
- Prepare 1 egg
- Take 1/4 teaspoon ground black pepper
- Prepare Rest of needed ingredients———-
- Prepare 1 quart Alfredo sauce see my recipe
- Take 1 pound egg Noodles
- Take As needed water to boil noodles
- Make ready 1 tablespoon salt for water to boil noodles
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare As needed oil to fry the meatballs
- Prepare 1/2 cup panko breadcrumbs for topping
- Prepare 2 tablespoons melted butter for breadcrumbs
- Prepare 1 tablespoon chopped parsley flakes
No one made a rule you have to have pasta with meat in it. Make the noodles and alfredo, mix in some tuna and top with breadcrumbs mixed with a little butter and bake it until golden brown. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.
Steps to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it.
So that’s going to wrap this up with this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to egg noodles with meatballs in alfredo sauce cooking. Go on get cooking!
