Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff is something that I have loved my whole life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Take 1 1/2 lbs lean beef
- Get 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Prepare 1 medium onion diced
- Make ready 1-2 cloves garlic chopped fine
- Prepare 2 tsp baking soda
- Get Olive oil
- Take 2 tsp Worcestershire sauce, or to taste
- Get Salt and pepper
- Prepare Pinch nutmeg
- Get 1/4 cup sour cream
- Take Flour
- Make ready Egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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