Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cajun Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 1.5 lbs boneless, skinless chicken breasts
  2. Prepare 2 tbsp butter
  3. Get 2 tbsp extra virgin olive oil
  4. Prepare To taste cracked pepper
  5. Prepare To taste Himalayan pink sea salt
  6. Get Alfredo sauce of your choosing
  7. Take 2 tbsp cajun seasoning
  8. Take Half a box fettuccine noodles
Step by Step to make Cajun Chicken Alfredo:
  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
  2. Preheat a skillet on medium with the butter and the olive oil.
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
  4. Prepare the noodles per package instructions.
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!

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