Alfredo casserole with spinaches, mushroom and broccoli
Alfredo casserole with spinaches, mushroom and broccoli

Hey everyone, it is me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve the mushroom and chicken alfredo casserole with a side of buttered pasta noodle (any pasta will work), or mashed potatoes. Add mushrooms to skillet with butter. Sauté until mushrooms are golden, lightly season with salt and pepper.

Alfredo casserole with spinaches, mushroom and broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Prepare 16 oz Rotinis
  2. Prepare Spinaches
  3. Get Broccoli
  4. Prepare Mushrooms
  5. Make ready Bacon
  6. Prepare Onion or shallots
  7. Take Butter
  8. Make ready 2 Cans Alfredo sauce
  9. Take Bread crumbs
  10. Make ready Parmesan cheese
  11. Prepare Mozzarella cheese
  12. Take Salt
  13. Make ready Pepper
  14. Take Oregano

This alfredo chicken and broccoli is sure to be a family favorite, and it takes such little effort. You could sneak in extra veggies, like spinach or finely chopped zucchini, or add in some fresh garlic if it suits your family's tastes. No matter how you make it your own, it's sure to be delicious. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.

Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
  1. Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
  2. Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
  3. Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
  4. Mix all this and add some mozzarella and parmesan cheese and the pasta.
  5. Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
  6. Put in the oven for about 15 minutes. Enjoy!

Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby I added canned mushrooms, as well. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Melt the butter in a large saucepan over medium heat. Either way, Alfredo Spinach Casserole can make any occasion special. Serve this spinach casserole at a get-together or on a busy weeknight.

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