Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look wonderful.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1.5 pounds beef
  2. Make ready 1 onion
  3. Get 4 cloves garlic
  4. Make ready 1.5 tbsp flour, more to powder the beef
  5. Make ready 1.5 cups half & half cream
  6. Get 2 cups instant rice
  7. Take 0.5 tsp paprika
  8. Take 0.2 tsp nutmeg
  9. Prepare 2 tbsp tomato sauce
  10. Take 2.5 cups water

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Slice the beef into thin stripes
  2. Add a significant amount of salt and pepper.
  3. Coat the beef stripes with flour
  4. Fry the stripes until they're golden then take off heat
  5. Finely chop the onion and saute it until slightly caramelized, then add the minced garlic. Stir
  6. Add tomato sauce, flour, paprika, and nutmeg. Stir until even
  7. Add beef slices to the mix, then gradually add water while stirring to avoid clumping the flour
  8. Raise heat until it starts to boil, then turn heat down, cover, and let it simmer for 20 minutes
  9. Add the cream and let it boil for 2 minutes
  10. Start preparing rice 13 minutes after adding water. Boil 2 cups of water and add 2 cups of rice. Turn off heat and cover for 5 minutes

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

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