Hello everybody, it is Carrillo, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alfredo meatball lasagna with pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Prepare 48 ounces meatballs see my recipe for meatballs
- Get 2 tablespoons extra Virgin olive oil
- Make ready 2/3 cup dried basil Pesto see my recipe
- Get 1 quart cottage cheese
- Get 2 quarts Alfredo sauce see my recipe
- Take 1-1/2 cup extra sharp cheddar cheese shredded
- Make ready 6 ounces no bake lasagna pasta
- Get 1/3 cup grated parmesan cheese
- Prepare 1-1/2 cup mozzarella cheese shredded
- Make ready To taste smoked paprika optional
Step by Step to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
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