Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Grilled Soy Salmon is one of the most favored of recent viral meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Honey Grilled Soy Salmon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Make ready Salt And Pepper
  3. Make ready Olive Oil, For Cooking
  4. Prepare 2 Tablespoons Butter
  5. Prepare 3 Tablespoons Honey
  6. Get 3 Tablespoons Low Sodium Soy Sauce
  7. Get 2 whole Limes
  8. Prepare Cilantro, For Serving
  9. Get Cooked Rice, For Serving
Steps to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

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