Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to make a special dish, easy one pot beef & mushroom stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy One Pot Beef & Mushroom Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy One Pot Beef & Mushroom Stroganoff is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Prepare 1/2 lb ground beef
  2. Take 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Prepare 1/4 tsp dried thyme
  4. Get 1/4 tsp garlic powder
  5. Get 1/2 tsp onion powder
  6. Prepare 1/2 tsp salt
  7. Prepare 1 can cream of mushroom soup
  8. Take 1 1/2 cup milk
  9. Take 1 1/2 cup low sodium beef broth
  10. Prepare 8 oz egg noodles - uncooked
  11. Take 1/3 cup sour cream
  12. Prepare to taste additional salt, and pepper,
Step by Step to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

So that’s going to wrap it up with this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy one pot beef & mushroom stroganoff cooking. Go on get cooking!