Pumpkin Spice Cocoa Muffins
Pumpkin Spice Cocoa Muffins

Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, pumpkin spice cocoa muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Spice Cocoa Muffins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Spice Cocoa Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin spice cocoa muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Cocoa Muffins:
  1. Take 3/4 c. pumpkin spice cocoa mix
  2. Get 1 c. all-purpose flour
  3. Make ready 1/2 c. sugar
  4. Prepare 2 tsp. baking powder
  5. Take 1/2 tsp. salt
  6. Make ready 2 eggs
  7. Prepare 3/4 c. milk
  8. Prepare 1/2 c. melted butter (1 stick)
  9. Make ready 1 1/2 tsp. vanilla extract
  10. Take 1/2 c. chocolate chips
  11. Take 1/2 c. chopped pecan pieces
  12. Prepare 1/4 tsp. ginger
  13. Make ready 1/4 tsp. nutmeg
  14. Get 1/2 tsp. cinnamon
Instructions to make Pumpkin Spice Cocoa Muffins:
    1. Preheat oven to 375 degrees, line a 12 cup muffin tin and set aside.
    1. In a large bowl, combine dry ingredients: pumpkin spice cocoa mix, flour, sugar, baking powder, salt, ginger, nutmeg, and cinnamon. Set aside.
    1. In a medium bowl, whisk the wet ingredients: eggs, cooled butter that’s been melted, milk and vanilla extract.
    1. Make a divet or a “well” in the dry ingredients to pour the wet mixture into and fold together until just mixed. Consistency should be thick and a little difficult to mix but not thick like bread dough.
    1. Stir in chocolate chips and pecan pieces. Fill muffin cups to about 3/4 full.
    1. Bake 16-18 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool for five minutes before moving to a cooling rack or storing. Enjoy.

So that is going to wrap it up with this exceptional food pumpkin spice cocoa muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pumpkin spice cocoa muffins cooking. Go on get cooking!