Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin raita. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin raita is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pumpkin raita is something that I’ve loved my whole life.
Here in US we can get the pumpkins already cut into small slices. I have given a recipe for a cool, refreshing raita which is a great accompaniment for spicy rice dishes like pulav and biryani. The Pumpkin Raita, is a wholesome yogurt dish in itself.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin raita:
- Make ready 300 ml yoghurt
- Get pumpkin(kaddu)200gms peeled
- Make ready salt (you taste)
- Make ready 2 tbs red chilli powder
- Get cumin powder(jeera)1tbs
- Make ready fresh green coriander small bunch (|eaves)
- Make ready water half ltr
The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English. Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients. It is one of the most famous raita recipe, served during the fasting.
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