Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to prepare a special dish, whole grain carrot- zucchini cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Whole Grain Carrot- Zucchini Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:
  1. Take 2 cups whole grain flour
  2. Make ready 1 tsp baking powder
  3. Make ready 1 tsp baking soda
  4. Get 1/2 tsp salt
  5. Prepare 1 tsp cinnamon*
  6. Prepare 1/4 tsp ground nutmeg
  7. Prepare 3/4 cup oil
  8. Prepare 3/4 cup sugar
  9. Prepare 1/2 cup brown sugar
  10. Take 2 eggs
  11. Prepare 1/2 cup shredded zucchini
  12. Prepare 1 cup shredded carrot
  13. Make ready 2 tsp vanilla extract
  14. Take 1 tbsp natural greek yogurt
  15. Get 1 tbsp orange zest
  16. Take you can add 1/4 tsp of ground ginger and 1/4 tsp all spice
  17. Take Cream cheese frosting
  18. Prepare 1 package cream cheese, soften. 8 oz
  19. Take 1 butter stick or 1/2 cup butter
  20. Prepare 1 1/2 cup powdered sugar
  21. Take 1 tsp vanilla extract
  22. Make ready 1 tsp orange zest
Instructions to make Whole Grain Carrot- Zucchini Cake:
  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that’s going to wrap it up for this exceptional food whole grain carrot- zucchini cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to whole grain carrot- zucchini cake cooking. Go on get cooking!