Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese beef stew (bo kho). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese beef stew (Bo Kho) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vietnamese beef stew (Bo Kho) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- Make ready 500 g beef cubes (preferably the one with some marbling)
- Prepare 2 tsp tsp sugar
- Take 1/2 tsp chicken stock powder (can be skipped)
- Get 1 tsp five spice
- Get 1 tbsp minced garlic
- Get 1/2 tbsp grated ginger
- Take 1 tbsp soy sauce
- Take 2-3 stalk lemongrass (smashed and cut into 2-3 pieces)
- Make ready 2-3 star anise
- Get 1/2 tsp cinnamon powder (or 1 stick)
- Get 2 tbsp tomato paste
- Get 170 ml (1/2 a can) coconut water
- Take 3-4 carrots (cut to chunks)
- Get 2 cups water/beef stock
- Prepare 1/4 tsp pepper (or to your liking)
- Make ready 1 tbsp oyster sauce (optional)
- Get 2 tbsp oil
Step by Step to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better).
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic.
- Stir in beef cubes and brown the beef.
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock.
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins).
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). - Turn off the heat, the beef stew is now ready to serve!
So that’s going to wrap it up for this exceptional food vietnamese beef stew (bo kho) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to vietnamese beef stew (bo kho) cooking. Go on get cooking!
