Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Garlic Shrimp is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Honey Garlic Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Shrimp:
- Prepare 1/3 cup honey
- Take 1/4 cup soy sauce, reduced sodium recommended
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
- Make ready 1 lb. small uncooked shrimp, peeled and deveined
- Make ready 2 tsp. olive oil
- Take 2 tsp. cornstarch
- Prepare 2 tsp. water
Step by Step to make Honey Garlic Shrimp:
- Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
- Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
- Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
- Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
- Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
- Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.
So that is going to wrap it up with this exceptional food honey garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to honey garlic shrimp cooking. Go on get cooking!