Easy Southwestern Chicken Egg Rolls
Easy Southwestern Chicken Egg Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy southwestern chicken egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
  1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
  2. Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
  3. Prepare 1/2 cup fresh parsley (chopped)
  4. Get 1 can Green Giant southwestern corn blend (drained)
  5. Make ready 2 cups shredded cheese (your choice) not Italian
  6. Prepare 8 (7 inch) flour tortillas
Step by Step to make Easy Southwestern Chicken Egg Rolls:
  1. Preheat pan with butter or vegetable oil for chicken.
  2. Place chicken breasts in pan then sautee them until done.
  3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
  4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
  5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

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