Hello everybody, it is Kayley, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top.
Pumpkin Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pumpkin pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie:
- Prepare 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp nutmeg
- Take 1/4 tsp ground cloves
- Prepare 2 large eggs
- Prepare 1 (15 oz) can of pumpkin puree
- Prepare 1 (12 oz) can of evaporated milk
- Get 1 unbaked 9inch pie shell
You can either use pumpkin purée from a can Canned pumpkin purée will give you a consistently good result in your pumpkin pie. Making your own purée by roasting a sugar pumpkin (or other. Pumpkin Pie from the Wikibooks cookbook, licensed under the GNU Free Documentation License. Pumpkin pie is a traditional American holiday dessert.
Step by Step to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
It consists of a pumpkin-based custard baked in a single pie shell. This pie is traditionally served with whipped cream. Homemade Pumpkin Pie is a must on Thanksgiving. This year, I tried a twist on the classic recipe by creating a Maple Pumpkin Pie recipe topped with Can we talk about homemade pumpkin pie for a moment? These easy pumpkin pie recipes are perfect for Thanksgiving.
So that is going to wrap it up for this exceptional food pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pumpkin pie cooking. Go on get cooking!
