Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Gnocchi with less flour is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Prepare 400 gr pumpkin
  2. Prepare 50 gr flour
  3. Get 50 gr Parmesan
  4. Prepare 1 egg
  5. Get 1 tsp nutmeg
  6. Prepare 15 gr soya margarine
  7. Prepare Salt and pepper
Step by Step to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that is going to wrap it up for this special food pumpkin gnocchi with less flour recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to pumpkin gnocchi with less flour cooking. Go on get cooking!