Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin crunch cobbler. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Crunch Cobbler is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Crunch Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Prepare 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/2 tsp ginger
- Prepare 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Take 1 tbls corn starch
- Prepare 4 eggs
- Get 1 1/2 cups milk
- Make ready 1 box yellow cake mix
- Prepare 1 cup pecan chips
- Get 1/2 cup toffee bits
- Take 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that’s going to wrap it up for this exceptional food pumpkin crunch cobbler recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pumpkin crunch cobbler cooking. Go on get cooking!
