Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini pumpkin pies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in ONE bite!
Mini pumpkin pies is one of the most popular of recent viral meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini pumpkin pies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini pumpkin pies:
- Get 1 can pumpkin (15oz)
- Take 2 eggs
- Get 1 can sweetened condensed milk
- Prepare 1 tsp salt
- Get 1 tbsp pumpkin pie seasoning
- Prepare 2 store bought pie crusts
Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. Collection by Judy Francone. · These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers. These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
Mini Pumpkin Pie using pie crust flowers in place of a traditional pie crust. The recipe I use to make these mini pumpkin pies is found on the back of the can of Libby's Pure Pumpkin. Adorable paleo mini pumpkin pies with gingerbread cookie crust. These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious! This delicious pumpkin pie recipe creates individual servings.
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