Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to prepare a special dish, polenta chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Polenta chips is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Polenta chips is something that I have loved my whole life.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after you have eaten the polenta. Put away your potato prejudices - polenta chips (fries in the US) are really, really nice. But how to flavour the stodge?
To get started with this recipe, we have to first prepare a few ingredients. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Get Oil
- Get Parmesan grated
- Prepare Salt
These polenta chips are definitely a winner and are handy to have on hand to serve to guests who pop around for a drink. These delicious polenta chips are easy to make and are the ideal snack or lunch box filler that are simple and healthy too. Polenta chips are one of my all-time favourite foods. How To Make Thermomix Polenta Chips.
Steps to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
These polenta chips are made with ricotta and rosemary with a sage salt. Originally these ricotta and polenta chips were going to be fried. In fact I started to do so, but I was creating a bit of a mess. These polenta chips are super easy to make and so delicious. They always come out crispy on the outside, fluffy in the middle and so full of flavour!
So that is going to wrap this up with this exceptional food polenta chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to polenta chips cooking. Go on get cooking!
