Beef and veggies stir fry
Beef and veggies stir fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and veggies stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef and veggies stir fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef and veggies stir fry is something which I have loved my entire life.

Stir beef into vegetables and season with soy sauce and sesame seeds. There are so many different ways you could make this by using different veggies and seasonings. I liked the addition of the sesame seeds.

To get started with this recipe, we must first prepare a few components. You can have beef and veggies stir fry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and veggies stir fry:
  1. Prepare 200 g thinly cut beef
  2. Get 1 tablespoon soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Make ready 1 big green bell pepper
  5. Prepare 1 big red bell pepper
  6. Get cube Seasoning
  7. Get Salt
  8. Make ready Curry and thyme
  9. Prepare Ginger and garlic paste
  10. Prepare 1 medium onion bulb
  11. Take Grated Habanero pepper (as desired)
  12. Take Onion powder
  13. Make ready Garlic powder
  14. Take Black pepper
  15. Take 4 medium sized Carrots
  16. Get Spring onions
  17. Take Olive/vegetable oil

It's a great way to throw in a plethora of vegetables and in this case, the velvety, orange sauce coating the tender beef and crisp veggies is the perfect combination. Mmmm, yes, this is definitely going into the. There are many stir-fry sauces on the market; choose the one you like best. And you can use other vegetables in this recipe if you'd like; choose a Add beef and stir again.

Steps to make Beef and veggies stir fry:
  1. Prep the ingredients by washing all the vegetables and beef thoroughly. Cut the beef, onion and veggies into thin strips and set aside.
  2. Transfer the beef into a clean bowl and season with Curry, thyme, black pepper, onion and garlic powder, olive /vegetable oil, seasoning cube and salt. Massage thoroughly into the beef, cover with a cling film and place in the fridge to marinate for at least an hour or overnight.
  3. On medium heat, place a clean pot or pan. Add vegetable/olive oil and heat for a minute. Saute half of the sliced onions for about 2 minutes, add the ginger and garlic paste and saute for another minute. Add the marinated beef and keep stirring while it cooks. Add the grated pepper and stir until the beef becomes tender and crispy.
  4. Add the veggies; carrot, peppers and onions. Add the soy and oyster sauce. Steam for about 2-3 minutes. Garnish with spring onion and take off the heat. Can be enjoyed with rice, pasta or potatoes.

Serve this Thai beef and veggie stir-fry over a bed of white rice. Heat a large skillet on medium-high. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat (In this beef stir-fry recipe, I suggest to add ginger and only the white portion of the scallion. Keep the green section and add just about to finish cooking. ) Beef Noodle Stir Fry - The easiest stir fry ever!

So that’s going to wrap this up for this special food beef and veggies stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and veggies stir fry cooking. Go on get cooking!