Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- Prepare the batter:
- Prepare 2 cup plain/all purpose flour
- Get 1/4 cup caster/super fine sugar
- Get 1 tbsp baking powder
- Take 2 eggs
- Get 2 cup milk
- Take 1/2 cup oil
- Take 2 tsp vanilla extract
- Prepare the toppings:
- Take 1 large knob butter
- Prepare and/or lashings of maple syrup
- Take and/or a sprinkling of fresh lemon juice
- Prepare and/or a heaped tablespoon of blueberry jam
- Take and/or a scoop of fresh vanilla ice-cream
- Make ready and/or a spoonful of homemade strawberry conserve
- Take and/or a greedy spoonful of Cornish clotted cream
- Take and/or freshly made chocolate sauce
- Get and/or a drizzle or two of sweet butterscotch sauce
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Instructions to make Best pancakes I ever tasted (or waffles if you have a waffle iron):
- To a large based jug or a bowl add all of the dry ingredients and stir
- In another bowl whisk together all the wet batter ingredients
- Add the wet to the dry and stir in don't beat it too much
- Let the batter sit (overnight if you like) in the refrigerator
- Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
- Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
- Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
- Flip over and cook on the other side for a further couple of minutes
- Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!
This is important even if your waffle iron is non-stick. Next, spoon or scoop the batter onto the bottom of the waffle iron and spread it out using a silicon spatula. Close the iron and let the waffle cook to your desired doneness. The cooking time will depend on the heat of your waffle iron and how crispy you like your waffles. The pancakes and waffles made with this batter will have a light and fluffy texture.
So that’s going to wrap this up with this exceptional food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to best pancakes i ever tasted (or waffles if you have a waffle iron) cooking. Go on get cooking!
