Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin muffin tops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Muffin Tops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Muffin Tops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Muffin Tops:
- Get 2 Large Eggs
- Make ready 1 Cup Granulated Sugar
- Prepare 1/2 Cup Vegetable Oil
- Get 1 Cup Pumpkin Puree
- Prepare 1 Teaspoon Vanilla Extract
- Take 2 Cups Flour
- Prepare 1 1/2 Teaspoons Baking Powder
- Take 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Get 1 Teaspoon Ground Cinnamon
- Make ready 1/8 Teaspoon Ground Nutmeg
- Make ready 1/4 Teaspoon Ground Cloves
- Prepare 1/4 Cup Powdered Sugar
- Get 1/4 Cup Light Brown Sugar
Step by Step to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap this up for this exceptional food pumpkin muffin tops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pumpkin muffin tops cooking. Go on get cooking!
