Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin muffin tops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Muffin Tops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin Muffin Tops is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Muffin Tops:
- Get 2 Large Eggs
- Prepare 1 Cup Granulated Sugar
- Prepare 1/2 Cup Vegetable Oil
- Get 1 Cup Pumpkin Puree
- Make ready 1 Teaspoon Vanilla Extract
- Prepare 2 Cups Flour
- Make ready 1 1/2 Teaspoons Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Make ready 1 Teaspoon Ground Cinnamon
- Make ready 1/8 Teaspoon Ground Nutmeg
- Prepare 1/4 Teaspoon Ground Cloves
- Take 1/4 Cup Powdered Sugar
- Make ready 1/4 Cup Light Brown Sugar
Step by Step to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that’s going to wrap this up for this exceptional food pumpkin muffin tops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pumpkin muffin tops cooking. Go on get cooking!
