Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Teriyaki Tofu with Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Take 2 Tbl coconut oil
- Prepare 14 oz pkg firm tofu
- Take 1/2 each green and red bell pepper, chopped
- Make ready 1/2 medium onion, chopped
- Take 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Take 1/4 tsp ground ginger
- Prepare 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Take 1/2 cup or so sliced fresh mushrooms (optional)
- Prepare 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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