Beef chilli with egg fried rice
Beef chilli with egg fried rice

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef chilli with egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes. Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones.

Beef chilli with egg fried rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef chilli with egg fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef chilli with egg fried rice:
  1. Get For marination:
  2. Get 200 gm beef cut into thin strips
  3. Get 3 tsp corn flour
  4. Prepare 3/4 egg
  5. Prepare to taste Salt and pepper
  6. Get For sauce:
  7. Make ready 1 capsicum julienne cut
  8. Get 1 onion julienne cut
  9. Make ready Handful spring onion julienne cut
  10. Get 2 tsp dark soya sauce
  11. Make ready 2 tbsp oyster sauce
  12. Take 1 tsp brown sugar
  13. Make ready 1 tsp red chilli flakes
  14. Take 2 tbsp chilli sauce
  15. Make ready 5-6 green chillies
  16. Make ready 3-4 crushed garlic cloves
  17. Prepare as needed Water
  18. Prepare to taste Salt
  19. Make ready 2 tbsp oil

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice.

Steps to make Beef chilli with egg fried rice:
  1. Marinate the beef and refrigerate for atleast 30 mins.
  2. Deep fry the beef strips and keep aside.
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
  5. Then add the vegetables and mix well. Cook for 2 mins.
  6. Serve with egg fried rice.

Crispy shredded beef, sweet and sour chicken wings, egg noodles with bean sprouts, pineapple Chinese Food Buffet Egg Fried Rice Vegetable Noodles Fried Chick Chinese Food Buffet Thailand postard views Springroll Crispy Roast Irish Duck Meat Chinese. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright Top steamed rice or noodles with it to make a hearty and healthy meal. It's also perfect to make ahead and use as meal-prep. Fried rice is one of my favorite things to make when I need to get food on the table fast.

So that’s going to wrap this up for this special food beef chilli with egg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef chilli with egg fried rice cooking. Go on get cooking!